4000L Large Scale Brewing Equipment Professional Beer Making Equipment
CGET 100L 200L 300L 500L 1000L 2000L copper beer equipment, widely used in restaurant and bar.super design and best service.The copper beer mash equipment is populared in restaurant and bar more and more.
We are a biggest and professional beer equipment manufacture in China, we also manufacture all types and sizes of fermenting and storage tanks.
Our beer equipment can be designed according to the specific wishes of our customers.
Fermenter
1 . Brushed plate outside
2 . Effective volume:4000L;
3 . Polished to 0.6μm
4 . Dished head ,cone bottom
5 . With double stage dimple jackets; working pressure:1.5Bar,test pressure:3Bar
6 . With CIP rotary spay balls, CIP pipe
7 . PT-100 temperature sensor
8 . Side manhole
9 . PU insulation ,thickness 100mm
10 . With sample valve, pressure vacuum valve, mechanical pressure regulating valve ,pressure gauge.
11 . Ladder hook, lifting lug.
12 . Beer outlet on the cone ,drain outlet on the bottom
FAQ
1. Q: Are you a manufacture?
A: Yes, we’ve been in producing, exporting and installing brewery equipment for 22 years.
2. Q: Have you sold equipment to our country before? Which brewery is it?
A: We have 2000+ world-wide customers, covering every continent. With your detailed request of brewery, we’ll provide you contacts for calling and visiting our successful brewery projects.
3. Q: What kind of equipment should I choose?
A: With knowing your expected beer output & brewery area dimension, we will choose the most appropriate equipment for you.
4. Q: Is customize available?
A: Sure, and that’s the spirit of craft beer brewing: multy-possibilities & being unique.
5. Q: Will I get design or solutions for my brewery?
A: Definitely, we design brewery layout for every client. Further more, beer recipes and brewing tutoring if needed.
6. Q: How should I install the brewery?
A: You will get our full and accurate online guidance, including video, picture instruction, our experienced technicians will handle the whole process as a turnkey project.
7. Q: Is your system manual or automatic?
A: All the electric devices are controlled by PLC system. It’s semi-auto on brewhouse and full-automatic on fermentation. You can read all status of brewing on the screen/gauges.
8. Q: How should I pay?
A: After signing contract, 30% by T/T in advance and balance before shipment.
9. Q: How long does the production take?
A: Generally 30 working days since receipt of down-payment.
10. Q: What about quality warranty?
A: We provide 3 years warranty for main equipment, and 2 years for electric devices.
